I’ve been promising this post for a while, and today nearly finished “it”. However, I felt the post didn’t flow the way I originally intended it to, so I’ve decided to split the post into 2 segments, (probably) back to back.
The first, obviously, is what I eat, and where I’m getting it.
The second, why I eat this way. Simple =)
Let’s get started.
Lamb
As seen above, a ton of lamb. I actually ate over three and a half pounds recently.
A ton, yes, but I was hungry that night =)- and yes I ate it all in one sitting.
That lamb is from a grocery store I found 2 minutes from my house- a rare find indeed considering it’s quality. Not only is it grass fed (imported…
