Blasphemy you scream!
No, not so.
I made these last night with my girlfriend. The sweet potatoes were home grown, fresh out of the backyard. Coated in rice flour and a bit of diet sprite. Deep fried in coconut oil for ~8 minutes. Subsequently sprinkled with cinnamon, clove, sugar, and pink sea salt — then dipped in melted butter (typically grass fed but did not have any on hand).
Ideally, I think, grass fed beef tallow would be used to deep fry, the cinnamon would be saigon, and club soda or carbonated water would be used instead of Sprite.
All in all though, probably the best fries I’ve ever had in my life.
Eat my shorts peanut/corn/soybean/canola oil status quo mother fuckers.
— Anthony Dream Johnson